STRAWBERRY SHORTCAKE
Rolled oats soaked in vanilla almond milk with chia seeds,
fresh strawberries, and a swirl of strawberry compote.
Topped with a dollop of coconut cream and oat crumble.
(VG, DF, GF, V, NF)
-BANANA BREAD
Oats blended with mashed banana, maple syrup,
cinnamon, and chopped walnuts. Finished with a
drizzle of almond butter and toasted banana chips.
(VG, DF, GF, V,)
-BLUEBERRY LEMON CHEESECAKE
Oats soaked in oat milk with lemon zest, vanilla, and
blueberries. Layered with dairy-free whipped “cream
cheese” and a sprinkle of Graham-style crumble.
(DF, DF, NF, V, VG)